And now this. Becky went and wrote an insightful article about Mashiko Restaurant for the March/April 2010 issue of Edible Seattle magazine. Our very own Chef Hajime Sato enjoyed being interviewed for this publication as Becky is always great fun to talk with about all things food. We appreciate her fresh perspective on Hajime’s vision of sustainable sushi.
We were absolutely delighted to see that the amazing accompanying photo was taken by none other than Kelly O. We are huge fans of Ms. O’s work, and we are sure that you are/will be, too.
Because we know how demanding you can be, we’ll also mention that this issue comes with a Monterey Bay Aquarium Seafood Watch Sustainable Sushi Guide.