Find yourself with a bad case of cabin fever? Get out and do something fun! Our very own Chef Hajime Sato
will be teaching his hands-on Sustainable Sushi and Sake class at Diane’s Market Kitchen
this Thursday, February 3rd. This is a very popular class held at a cozy and convenient Belltown
location. Register now
before the few remaining seats have been filled.
Diane says, “Both of us have been committed to creating great meals using fish and seafood that are both tasty and sustainable. Don’t choose, you can have it all. Join us to learn the secrets behind perfect sushi rice and great rolls. We will also sample several types of sake. Bring your appetite and sense of humor, you will leave with a full stomach, the tools to create your own rolls at home, and a box of sushi.” Sounds like a great recipe for beating the mid-winter blues!
Surely your sweetheart was delighted by your Valentine’s Day present. What’s that you say? Not so much? Well then, now is the time to right that wrong by signing the two of you up for an evening filled with food, fun, and fabulousity. Our very own Chef Hajime Sato will be teaching his Sustainable Sushi and Sake class at Diane’s Market Kitchen this coming Tuesday, February 23rd.
Diane knows how to have fun in the kitchen.
We had considered playfully accusing Hajime of trying to teach everyone how to make sustainable sushi so that he can retire. We then realized that teasing a strong-willed man holding a very big knife may not be prudent.
Regardless, this is a very popular class. Register now before the few remaining seats have been filled!