Find yourself with a bad case of cabin fever? Get out and do something fun! Our very own Chef Hajime Sato will be teaching his hands-on Sustainable Sushi and Sake class at Diane’s Market Kitchen this Thursday, February 3rd. This is a very popular class held at a cozy and convenient Belltown location. Register now before the few remaining seats have been filled.
Diane says, “Both of us have been committed to creating great meals using fish and seafood that are both tasty and sustainable. Don’t choose, you can have it all. Join us to learn the secrets behind perfect sushi rice and great rolls. We will also sample several types of sake. Bring your appetite and sense of humor, you will leave with a full stomach, the tools to create your own rolls at home, and a box of sushi.” Sounds like a great recipe for beating the mid-winter blues!