Mashiko Restaurant Featured On Grist

Good intentions are a great starting point.  Throw in oodles of thoughtful insight and a touch of wit, and you are poised to grab the attention of the masses.  That’s why we are excited to be included on Grist!  

When the delightful Darby Smith sat down with our very own Chef Hajime Sato, it was a fun-filled, fact-finding fiesta!  We think you will appreciate that the resulting informational article has an encouraging feel.  We especially like Darby’s choice of awesome photos by our very good pals at and Richard Ling.  

How can you resist a feisty eel photo?

 Thanks so much to the great many folks who are making the switch to responsible seafood choices.  Your decisions are having a positive impact!


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