Mashiko Featured In Northwest Palate Magazine

Pick up your copy locally or online.

Sustainable sushi continues to gain momentum!  Mashiko Restaurant is featured in the January/February 2010 issue of Northwest Palate Magazine.  The article by Erin DeJesus includes commentary from our very own Chef Hajime Sato along with photos by Jessica Oyanagi and sushiday.com.  We definitely recommend checking it out!

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