Mashiko Restaurant Featured In Seattle Magazine

This article makes Hajime smile.

We were happy that Seattle Magazine made mention of sustainable, local seafood on its December 2009 cover.  We were excited to see the words “Sustainable Seafood” imprinted on the magazine’s spine.  And sure, we were geeked to see our very own Chef Hajime Sato smiling at us courtesy of Hayley Young.  But what left us most satisfied was the thoughtful article by Cynthia Nims.  

If you are still unsure about what sustainable seafood is or why you should care about it, please check out the article.  It is insightful, concise, and hopeful.  Heck, it even boldly dispels the misconception that all farmed seafood is evil.  Thank you for your bravery, Cynthia!

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Filed under In The Media, Sustainability Issues

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