Mashiko Restaurant Featured in Seattle Metropolitan Magazine

Here’s a little something fun for all of you Seattle area folks:  Seattle Metropolitan Magazine just did a brief write-up about Mashiko Restaurant‘s recent switch to all sustainable seafood.

Seattle Met 11-09

Hajime makes sustainability sexy in the November 2009 issue.

We really appreciate their summary of Hajime as “a Japanese-born, traditionally trained sushi chef making sustainability seem sexy”.  Perhaps all of the drooling at the sushi bar is inspired by more than just the food.

Speaking of sexy, don’t miss out on Movember at Mashiko!  Everyone is having a great time showing off their moustaches and/or trying on ours.  The FUNdraising continues through the end of the month.


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