Mashiko Japanese Restaurant and Sushi Bar is proud to announce that Chef Hajime Sato has finally made it to the big time! The current issue of City Dog Magazine features a unique recipe for sushi that Hajime has developed especially for dogs. But this is no ordinary recipe, ladies and gentlemen. Hajime is a very purposeful man, you see. Utilizing ingredients that are smoked or otherwise preserved, Hajime has created a culinary canine delight that stays fresh for an entire day without refrigeration. It is perfect for dogs on the move. Hajime’s sushi for dogs is not only nutritious, it is truly desirable. Just ask his resident taste testers:
For the recipe (complete with more fancy pictures by J. Nichole Smith), pick up a copy of the Winter 2009 issue of City Dog Magazine. Then prepare to enjoy all of the strange looks you will get when boldly declaring, “I make sushi for my dog”.